Okay so here are the items you will need:
2 packs of Philadelphia Cream Cheese or any Cream Cheese of your choice.
Mini Graham Cracker Pie Crusts( they usually come in packs of six)
First of all you want to make sure to take out the cream cheese out of the fridge so it can be nice & soft. (Soft enough to whip, with a mixer).
Place the two blocks of the Cream Cheese onto a huge bowl, and sprinkle about two huge spoons of sugar onto the cheese, and begin to carefully whip it with your cake mixer.
It might be stubborn at first and get stuck on the whisks, but keep blending until you don't see anymore grands of sugar and your cream cheese is looking nice and creamy.
Stop at this point to give your cream cheese a taste, it's really up to you if you like the taste or want to make it sweeter. If you do carefully and 1 by 1 add spoons of sugar until it has the right taste of your choice.
Once nicely creamy and blended, carefully fill in your Mini Graham Cracker Pie Crusts (remember you don't want to over fill them).
After they are all filled you can take the liberty to decorate them with any fruit of your choice. I personally like to use BERRIES.
Once decorated, place your mini cheese cakes onto a tray, and place them for about 1 hour into your freezer. After that they can be switched over to your fridge.
Your finishing product should look something like this:
And Ready to EAT!!!
Remember to have fun with your tiny creations! I hope you enjoyed this fun and easy recipe. Blog to you soon.<3
